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CAO Course Detail

Athlone IT
 
Course Code:
AL002
Title:
Culinary Arts
College:
Athlone IT
Qualification:
Level on the National Framework of Qualifications
Duration:

 
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Employment Sectors
Employment Sectors related to this course:
This course prepares people for careers typically found in the sectors below. You can explore information relating to sectors by clicking on the titles below.
Tourism & Hospitality
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Sample Careers 
The following occupations are related to the area of study for this course. Click on the occupations to explore further.
Chef
Restaurant/Catering Manager
   


  
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Overview
  Although not currently listed in the CAO handbook 2010 interested applicants may apply through CAO.

Training covers the theory and practice of professional cookery and includes a 4-month minimum paid work placement in the industry.
 
Careers or Further Progression
  Course prepares the learner for employment as a professional chef in the tourism and hospitality industry, and brings the learner to a standard equivalent by completing two years of the four-year chef apprenticeship. 

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From Qualifax...
Go...
AL002 - Culinary Arts
Qualifax - The National Courses Database

From College Website...
Go...
 AL002 - Culinary Arts
Athlone IT

 
Further Course Suggestions....  (not in order)
The following courses are related to the course above and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings.
Course Title College
Culinary Arts Athlone IT 
Bar Supervision Athlone IT 
Culinary Arts Dundalk IT 
Spa Management Athlone IT 
   
  
1
AIT - Dept of Hospitality, Tourism & Leisure Studies

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CAO Points 
Most recent: 2010 - 120
History:
2009 - New
What the symbols mean:
  






         
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