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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Nutritional Sciences has entered a renaissance with the increased recognition of the role of nutrition in disease prevention and health maintenance.
Years 1 and 2 of the course include a range of broad scientific modules that cover fundamental topics such as cells, microbiology, biochemistry, introductory bioprocessing and data analysis. Years 3 and 4 cover more specialised topics such as Food and Healthcare Chemistry, Toxicology and Microbiology.
Careers or Further Progression...
This course will allow you become a technically competent manager, analysts and officer in the design, development, production, upgrading of products which are ingested, injected, implanted, inhaled, inserted or topically applied.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.