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If you are interested in this course, then these occupations may also be of interest. Note that these suggestions are not intended to indicate that this course leads directly to these occupations, only that they are related in some way and may be worth exploring.
Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten.
This can involve food safety, processing, and nutritional studies.
Careers or Further Progression...
Graduates in food science are involved in all aspects of the food industry especially research and development, quality control, production management and marketing, also interesting careers abroad in the sector.
The following course suggestions share some interests in common with this course. and are from colleges in the same region. These might be worth exploring further. You can sort the list by Title or College by clicking on the column headings. You can Tag any of these courses from within the individual course pages.